Chavacano dish Indulsao

CHAVACANO DISH EL INDULSAO Ingredients: 1kilo pork (ham) 2 cups pineapple juice 1/4 kilo brown sugar 1/2 cup soy sauce 1/2 cup brandy (any kind) 3pcs. dried bay leaves black pepper (crack) Cooking Procedure: In a large bowl combined together pork and all ingredients then mix well marinate for 4 to 6hrs. then cook in low fire until the sauce become thick