Chavacano dish Indulsao
CHAVACANO DISH
EL INDULSAO
Ingredients:
1kilo pork (ham)
2 cups pineapple juice
1/4 kilo brown sugar
1/2 cup soy sauce
1/2 cup brandy (any kind)
3pcs. dried bay leaves
black pepper (crack)
Cooking Procedure:
In a large bowl combined together pork and all ingredients then mix well
marinate for 4 to 6hrs.
then cook in low fire until the sauce become thick
EL INDULSAO
Ingredients:
1kilo pork (ham)
2 cups pineapple juice
1/4 kilo brown sugar
1/2 cup soy sauce
1/2 cup brandy (any kind)
3pcs. dried bay leaves
black pepper (crack)
Cooking Procedure:
In a large bowl combined together pork and all ingredients then mix well
marinate for 4 to 6hrs.
then cook in low fire until the sauce become thick
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